Allergies and intolerances report

Inside the food possibly distributed in this local the presence of allergens cannot be excluded. We invite the dear costumers to tell the staff about ingredients or products that can cause allergies or intolerances.

Products that can cause allergies or intolerances:

Cereals with gluten, shellfishes and products containing shellfishes, eggs and products containing eggs, fish and products containing fish, peanuts and products containing peanuts, nuts (pistachio, walnut, brazil nut, almond…) and products containing nuts, soy and products containing soy, milk and products containing milk (lactose included), celery and products containing celery, mustard and products containing mustard, sesame seeds and products containing sesame seeds, sulphur dioxide and sulphites in concentration larger than 10 mg/kg or10 mg/liter.

WineandSommelier declines every responsibility on the insurgency of pathologies connected with the assumption of one of the foods listed above.

Accessibility for disabled people:

It is granted the access to disabled persons. Our bathroom is accessible by people with a wheelchair of a maximum width of 64 cm.