Sardinian dinner – Our typical courses
20:00 - 23:00
Discover the traditional Sardinian dishes at the Hermitage del Passatore restaurant. Three “classic” courses will be paired to three Sardinian wines.
The wines from the U-Tabarka winery will be introduced and explained by the sommelier Davide Bonini, for a complete experience that will leave you completely satisfied!
Treat yourself to a unique experience, read the menu below and book at the restaurant by calling Chef Gesuino at +39 0332 320161 / +39 348 8081411 or us at +39 340 2397271
MAX 60 SEATS! Book yours by 17 June 2019