The wine list is part of a restaurant menu and therefore it should fit the kind of cuisine proposed.
The choice of wines that must be inserted on the list gives a relevant contribution in defining the soul of a restaurant, and gives a clear image of it to the eyes of the clients.
If you think that your wine list should be improved and personalised over your cuisine, making it more exclusive, do not hesitate to contact us. We will follow the development of your culinary offer and we will adjust the wine list to it.
A good wine list is even more functional and refined if it’s completed with the correct food and wine matching.
Proposing the matching with the right wine, at least to those dishes which are the most representative of the restaurant, can be a real strong point and source of pride for the restaurant.
Furthermore, you could offer to your clients the opportunity to turn a meal at your restaurant into a unique and fascinating gustative experience by offering the matching with wine served by the glass.
On completion of our offer, we can supply you the equipment you need to serve wine by the glass, devices that maintain the quality of wine, both sparkling and still, up till 20-25 days from the opening.
What are you waiting for? Contact us and discover all the advantages that your Personal Sommelier offers you.